Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

Total Time
15mins
Prep 7 mins
Cook 8 mins

Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: One Pot Meal Potluck Not like any of the other spinach salads on Zaar so I thought that I would post this one.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside. I have also done this one the stove top in a skillet but I stir frequently when doing so.
  3. Whisk together olive oil, vinegar, shallots and salt and pepper in a bowl.
  4. Mix spinach, goronzola and pecans in a serving bowl.
  5. Toss salad with dressing.
Most Helpful

Very good and easy! I used sunflower oil instead of olive oil and raspberry vinegar instead of the sherry vinegar. Thanks for sharing!

ellie_ May 19, 2007