Spinach-Pecan Nuggets

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READY IN: 1hr 32mins
Recipe by FoodBooksSangria

These make a very tasty finger food, either eaten alone or served with a favorite dip. They can be made ahead of time and frozen.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Lightly oil cookie sheet or foil.
  2. Mix spinach, cheese, eggs & stuffing. Add butter, onion, seasonings & pecans and mix thoroughly. Shape into quarter-sized balls. Baked on cookie sheet (oiled, or lined with oiled foil) at 350 degrees F for 20 minutes. (In my oven, when baking the entire batch of nuggets, it took longer--about 32 minutes--to get them done to the degree I wanted, with some small spots of browning on the nuggets.) Serve hot.
  3. Can prepare ahead & freeze after baking. To reheat, take out of freezer & heat 20 minutes at 350 degrees F.

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