Spinach-Pear Salad With Mustard Vinaigrette

READY IN: 45mins
Recipe by Lalaloob

A fresh salad featuring ripe fall pears is a welcome addition to any table. Save time by using packaged, pre-washed spinach. Prepare and refrigerate the vinaigrette up to two days ahead, and shave and refrigerate the cheese up to one day ahead.

Top Review by pattikay in L.A.

We loved this salad! The dressing was a perfect complement to the pears and spinach and the sprinkling of parmesan cheese was just enough. Thanks for posting!

Ingredients Nutrition


  1. Combine pear slices and spinach in a large bowl.
  2. Combine water and
  3. the next 6 ingredients (through pepper), stirring with a whisk.
  4. Drizzle vinaigrette over salad, and toss gently to coat.
  5. Sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a