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    You are in: Home / Recipes / Spinach-Pear Salad With Mustard Vinaigrette Recipe
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    Spinach-Pear Salad With Mustard Vinaigrette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 10, 2007

      I made this as the main part of a very light lunch. It was delicious. The dressing was perfect for the pear/spinach combo. The only thing I did differently is used about 1/4 of the amount of oil, for personal preference. Thanks for the great recipe!

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    • on February 24, 2006

      Wonderful combination of fruit, greens and dressing. I left off the parmesan cheese because the entree had parmesan in it. It was still delightful without.

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    • on February 21, 2006

      Excellent salad. The dressing has just the right amount of flavor without overpowering the pears or the spinach. I will make this again.

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    • on December 07, 2005

      yum. The pears make this really good. My mom makes the dressing to use on other salads because it's really good too.

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    Nutritional Facts for Spinach-Pear Salad With Mustard Vinaigrette

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 22
    45%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    14%
    Protein 1.2 g
    2%

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