Spinach-Pear Salad With Mustard Vinaigrette

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light.

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Ingredients

Nutrition

Directions

  1. Combine pear slices and spinach in large bowl.
  2. Combine water and rest of ingredients (except cheese), stirring with a whisk.
  3. Drizzle dressing over salad, and toss gently to coat.
  4. Sprinkle with cheese.
Most Helpful

5 5

I made this as the main part of a very light lunch. It was delicious. The dressing was perfect for the pear/spinach combo. The only thing I did differently is used about 1/4 of the amount of oil, for personal preference. Thanks for the great recipe!

5 5

Wonderful combination of fruit, greens and dressing. I left off the parmesan cheese because the entree had parmesan in it. It was still delightful without.

5 5

Excellent salad. The dressing has just the right amount of flavor without overpowering the pears or the spinach. I will make this again.