- In a salad bowl, place spinach, pears and cheese.
- Whisk together dressing ingredients, except walnuts, and toss with salad.
- Toast walnuts 5 minutes in 325-degree oven.
- Sprinkle walnuts, while warm, over salad.
Great salad! I used fresh picked, ripe pears from my neighbor. The dressing is so yummy! The blue cheese, pears and spinach compliment each other wonderfully! This is a beautiful salad. It really reminds of something I would get at a top restaurant! Made for the Bargain Basement tag game.