Prep 10 mins
Cook 0 mins
for beverage tag.
- 200 g baby spinach leaves
- 2 yellow nectarines, sliced
- 15 snow peas, blanched
- 125 g brie cheese, cut into wedges
- 1⁄4 cup kraft* balsamic Italian dressing
- black pepper, to serve
- Combine spinach leaves, nectarines, snowpeas and cheese wedges.
- Drizzle salad with dressing, and garnish with cracked black pepper.