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    You are in: Home / Recipes / Spinach Pasta With Veggies and Parmesan Recipe
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    Spinach Pasta With Veggies and Parmesan

    Spinach Pasta With Veggies and Parmesan. Photo by loof

    1/1 Photo of Spinach Pasta With Veggies and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Mrs. Delishis's Note:

    Delicious recipe with lots of healthy vegetables!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to the package directions. Scoop out 1/2 cup of the pasta-cooking water and reserve. Drain the pasta and return to the cooking pot to keep warm.
    2. 2
      Meanwhile, in a large nonstick skillet over medium-high heat, warm the oil. Add the garlic and basil or Italian seasoning.
    3. 3
      Cook, stirring, about 1 minute, or until the garlic is just starting to turn golden.
    4. 4
      Add the broccoli. Cover and cook, stirring several times, for 5 minutes.
    5. 5
      Add the grape tomatoes and cook, stirring once, about 5 minutes longer, or until the broccoli is crisp-tender. If the mixture becomes dry, add up to 3 tablespoons water.
    6. 6
      Add the vegetable mixture to the pasta, and season to taste with salt and pepper. Toss well, adding pasta water to moisten, if necessary. Top with the shaved Parmesan before serving.

    Ratings & Reviews:

    • on October 24, 2011

      55

      This is a yummy pasta dish that couldn't be simpler to make! I used tri-color pasta (regular, tomato, spinach) as I couldn't find any that was just spinach. The cooking time was perfect for the veggies - great dish - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Pasta With Veggies and Parmesan

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 98
    55%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.7 g
    14%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    spinach rotini pasta

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