Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Pasta with Salmon and Cream Sauce Recipe
    Lost? Site Map

    Spinach Pasta with Salmon and Cream Sauce

    Spinach Pasta with Salmon and Cream Sauce. Photo by Queen uh Cuisine

    1/1 Photo of Spinach Pasta with Salmon and Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Sharon123's Note:

    The subtle flavors and the ravishing colors combine to make this dish a unique experience.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the cream and half of the butter to a simmer in a small saucepan.
    2. 2
      Add 1 tsp.
    3. 3
      of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
    4. 4
      Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
    5. 5
      of salt, and drop in the noodles.
    6. 6
      Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
    7. 7
      Remember, fresh pasta is ready in 2 to 3 minutes at the most.
    8. 8
      Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
    9. 9
      Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
    10. 10
      Garnish with a sprig of fresh dill and serve at once.

    Ratings & Reviews:

    • on December 01, 2008

      55

      i halved the recipe for me tonite, it was a great way to use some leftover salmon fillet. i substituted whole wheat pasta, all it needed was freshly ground black pepper and some freshly grated parmesano reggiano- i know, but i love it that way:) thanks for another great meal. 12/1/08-- updating to say i make this recipe often, especially when i have leftover salmon fillets. i made it last night with lemon pepper papardelle, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      Just fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      This recipe was really great!! I cut the recipe down for two. I used "Chuck's Easy Poached Salmon" for the Salmon I will make more sauce next time. But I truly loved it. Thanks Sharon123 Made for Photo Tag 2007 Queen uh Cuisine

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Pasta with Salmon and Cream Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.2
     
    Calories from Fat 346
    55%
    Total Fat 38.4 g
    59%
    Saturated Fat 23.4 g
    117%
    Cholesterol 129.7 mg
    43%
    Sodium 2784.6 mg
    116%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 0.2 g
    0%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    salmon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites