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    You are in: Home / Recipes / Spinach Pasta with Salmon and Cream Sauce Recipe
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    Spinach Pasta with Salmon and Cream Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 28, 2014

      Great easy way to use up some leftover salmon. Thanks, Sharon for sharing. Made for Think Pink tag.

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    • on May 21, 2014

      This was very good, albeit a bit decadent. It was also easy (especially if using leftover salmon) and uses simple ingredients you might just have on hand. The flavor was simple and mild but not boring. Everyone ate it right up. All in all, 5 stars from me. Thanks Sharon123....

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    • on December 01, 2008

      i halved the recipe for me tonite, it was a great way to use some leftover salmon fillet. i substituted whole wheat pasta, all it needed was freshly ground black pepper and some freshly grated parmesano reggiano- i know, but i love it that way:) thanks for another great meal. 12/1/08-- updating to say i make this recipe often, especially when i have leftover salmon fillets. i made it last night with lemon pepper papardelle, delicious!

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    • on November 11, 2008

      Just fabulous!

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    • on December 02, 2007

      This recipe was really great!! I cut the recipe down for two. I used "Chuck's Easy Poached Salmon" for the Salmon I will make more sauce next time. But I truly loved it. Thanks Sharon123 Made for Photo Tag 2007 Queen uh Cuisine

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    Nutritional Facts for Spinach Pasta with Salmon and Cream Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.2
     
    Calories from Fat 346
    55%
    Total Fat 38.4 g
    59%
    Saturated Fat 23.4 g
    117%
    Cholesterol 129.7 mg
    43%
    Sodium 2784.6 mg
    116%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 0.2 g
    0%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    salmon

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