5 Reviews

Great easy way to use up some leftover salmon. Thanks, Sharon for sharing. Made for Think Pink tag.

1 person found this helpful. Was it helpful to you? [Yes] [No]
lazyme October 28, 2014

This was very good, albeit a bit decadent. It was also easy (especially if using leftover salmon) and uses simple ingredients you might just have on hand. The flavor was simple and mild but not boring. Everyone ate it right up. All in all, 5 stars from me. Thanks Sharon123....

1 person found this helpful. Was it helpful to you? [Yes] [No]
jennyblender May 21, 2014

i halved the recipe for me tonite, it was a great way to use some leftover salmon fillet. i substituted whole wheat pasta, all it needed was freshly ground black pepper and some freshly grated parmesano reggiano- i know, but i love it that way:) thanks for another great meal. 12/1/08-- updating to say i make this recipe often, especially when i have leftover salmon fillets. i made it last night with lemon pepper papardelle, delicious!

1 person found this helpful. Was it helpful to you? [Yes] [No]
chia December 01, 2008

Just fabulous!

1 person found this helpful. Was it helpful to you? [Yes] [No]
m&m2 November 11, 2008

This recipe was really great!! I cut the recipe down for two. I used "Chuck's Easy Poached Salmon" for the Salmon I will make more sauce next time. But I truly loved it. Thanks Sharon123 Made for Photo Tag 2007 Queen uh Cuisine

1 person found this helpful. Was it helpful to you? [Yes] [No]
Queen uh Cuisine December 02, 2007
Spinach Pasta with Salmon and Cream Sauce