Spinach Pasta Sauce

"Found in the December/January 1996 issue of Taste of Home, submitted by Margaret Allen."
 
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Ready In:
1hr 45mins
Ingredients:
20
Serves:
10
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ingredients

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directions

  • Cook bacon, cool, crumble and set aside.
  • Brown sausage in a Dutch oven and drain.
  • Peel and chop carrots.
  • Chop pepper and onion.
  • Add carrots, pepper, onion, and mushrooms to the sausage and saute for 5 minutes.
  • Add next 11 ingredients, cover and simmer for 1 hour.
  • Meanwhile cook the pasta according to the package directions, and drain.
  • Add spinach to the sauce and heat through.
  • Serve over the pasta and top with mozzarella and bacon.

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