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    You are in: Home / Recipes / Spinach Pasta Salad With Feta Recipe
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    Spinach Pasta Salad With Feta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Pam-I-Am's Note:

    This is a delicious and light Pasta Salad that my sister-in-law Denise makes at family gatherings. It is so easy to make and the kids like it too! If you can find "Girard's Light Champagne Salad Dressing" in your grocery, use this. Otherwise, a light Italian will substitute fine. (Fat frees are too sweet)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the pasta till done (about 10 minutes) and cool.
    2. 2
      Toss all the ingredients together, except baby spinach. Add about 1/2 the bottle of the dressing and refrigerate.
    3. 3
      When you are ready to serve, add spinach and more dressing to your taste (about another 1/4 of the bottle).
    4. 4
      Serve.

    Ratings & Reviews:

    • on February 10, 2008

      55

      This is really tasty! I made this for photo swap #7. Thanks, I will definitely make this again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      55

      I love this salad! If you're looking for something different to take to a summer party, try this one. It will definitely be a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Pasta Salad With Feta

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 174
    51%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 50.4 mg
    16%
    Sodium 538.3 mg
    22%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.5 g
    18%
    Protein 10.9 g
    21%

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