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    You are in: Home / Recipes / Spinach Pasta Salad Recipe
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    Spinach Pasta Salad

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 ounces cheese-filled egg tortellini, frozen or refrigerate or 1 cup tortellini, dried (cheese-filled)
    • 6 cups fresh spinach, torn
    • 1 cup red cabbage, shredded
    • 6 slices bacon, crumbled -- cooked and drained
    • 4 green onions, sliced
    • 1/3 cup red wine and vinegar salad dressing

    Directions:

    1. 1
      In a large saucepan cook tortellini.
    2. 2
      drain.
    3. 3
      Rinse. Drain.
    4. 4
      In a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion.
    5. 5
      Cover and chill.
    6. 6
      Just before serving, shake dressing well.
    7. 7
      Toss with tortellini mixture. - - - - - - - - - - - - - - - - - -

    Ratings & Reviews:

    • on January 16, 2001

      45

      This was a very refreshing salad. It''s not time consuming and ingredients were simple. My husband and I are enjoying eating lighter and healthier meals and this one is excellent! Thank You...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      45

      This was OK, but I would try a different dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Pasta Salad

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 88
    62%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.7 mg
    4%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    2%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    red wine and vinegar salad dressing

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