Spinach Pasta Bake

"A quick, healthy vegetarian pasta casserole"
 
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Ready In:
50mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cook pasta as directed.
  • Meanwhile, heat spaghetti sauce, tomatoes, and capers.
  • Once the sauce is bubbling, add spinach and cook until soft.
  • Drain the pasta and palce in a greased 9x13 pan. Pour the sauce over the pasta and mix to combine. Cover with aluminum foil and bake at 350 F for 15 minutes.
  • Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.

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Reviews

  1. This was easy to make and went toghether quickly. I loved the taste of the capers! I took this over and my grandson had some(2 yr. old) and kept making mmmmmmm sounds! Thank you Bill. I'm glad I chose to adopt you for the Pick a Chef game!
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <br> <br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.
 
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