Total Time
50mins
Prep 30 mins
Cook 20 mins

A quick, healthy vegetarian pasta casserole

Ingredients Nutrition

Directions

  1. Cook pasta as directed.
  2. Meanwhile, heat spaghetti sauce, tomatoes, and capers.
  3. Once the sauce is bubbling, add spinach and cook until soft.
  4. Drain the pasta and palce in a greased 9x13 pan. Pour the sauce over the pasta and mix to combine. Cover with aluminum foil and bake at 350 F for 15 minutes.
  5. Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.
Most Helpful

5 5

This was easy to make and went toghether quickly. I loved the taste of the capers! I took this over and my grandson had some(2 yr. old) and kept making mmmmmmm sounds! Thank you Bill. I'm glad I chose to adopt you for the Pick a Chef game!