1 Review

This recipe makes yummy pasta! I made 1/3 of the recipe; I used fresh spinach and ran it through the food processor with the egg as you suggested. I didn't have any trouble kneading the dough to the right consistency but apparently my rolling-out skills are not up to par; I didn't get the dough thin enough and ended up with more of a dumpling than a noodle ;) Still cooked up tasty with a nice texture though; I was serving with a stroganoff-type meat and sauce so the thicker noodle actually worked out ok with that. I will definitely using this recipe to make my own pasta again - thanks for sharing the recipe! Made for Fall PAC 2012

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loof October 19, 2012
Spinach Pasta