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    You are in: Home / Recipes / Spinach Pasta Recipe
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    Spinach Pasta

    Average Rating:

    1 Total Reviews

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    • on October 19, 2012

      This recipe makes yummy pasta! I made 1/3 of the recipe; I used fresh spinach and ran it through the food processor with the egg as you suggested. I didn't have any trouble kneading the dough to the right consistency but apparently my rolling-out skills are not up to par; I didn't get the dough thin enough and ended up with more of a dumpling than a noodle ;) Still cooked up tasty with a nice texture though; I was serving with a stroganoff-type meat and sauce so the thicker noodle actually worked out ok with that. I will definitely using this recipe to make my own pasta again - thanks for sharing the recipe! Made for Fall PAC 2012

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    Nutritional Facts for Spinach Pasta

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 28
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.4 g
    1%
    Protein 11.3 g
    22%

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