Spinach Pasta
photo by Kim127
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 946.36 ml shredded fresh spinach
- 226.79 g fresh mushrooms, sliced
- 1 lemon, juice of
- 59.16 ml butter
- 1 garlic clove, chopped fine
- 29.58 ml marsala
- 236.59 ml heavy cream
- salt and black pepper, to taste
- 226.79 g spaghetti
- parmesan cheese
directions
- Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in Lafayette, Louisiana and am the office manager for a speech pathologist clinic. Lafayette is rich in the cajun culture and food is at the center of most activities.
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">