Spinach Pasta

Submitted by cajun chef in Louis

"If you love spinach, you're sure to love this dish!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 cups shredded fresh spinach
• 1⁄2 lb fresh mushrooms, sliced
• 1 lemon, juice of
• 4 tablespoons butter
• 1 garlic clove, chopped fine
• 2 tablespoons marsala
• 1 cup heavy cream
• salt and black pepper, to taste
• 1⁄2 lb spaghetti
• parmesan cheese

directions

1. Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.

Reviews

[dkyper]

Loved it! Will definitely make this again.

 

[Kim127]

Nice, easy way with pasta and made for a quick meal on a Sunday night. We served it with freshly grated asiago cheese in place of the parmesan. Just a subtle hint of the marsala which was perfect. Made for the Australian Recipe Swap.