Total Time
40mins
Prep 20 mins
Cook 20 mins

If you love spinach, you're sure to love this dish!

Ingredients Nutrition

Directions

  1. Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.
Most Helpful

5 5

Loved it! Will definitely make this again.

4 5

Nice, easy way with pasta and made for a quick meal on a Sunday night. We served it with freshly grated asiago cheese in place of the parmesan. Just a subtle hint of the marsala which was perfect. Made for the Australian Recipe Swap.