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    You are in: Home / Recipes / Spinach Pasta Recipe
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    Spinach Pasta

    Spinach Pasta. Photo by Kim127

    1/1 Photo of Spinach Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cajun chef in Louisiana's Note:

    If you love spinach, you're sure to love this dish!

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    Units: US | Metric


    1. 1
      Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.

    Ratings & Reviews:

    • on January 03, 2011


      Loved it! Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      Nice, easy way with pasta and made for a quick meal on a Sunday night. We served it with freshly grated asiago cheese in place of the parmesan. Just a subtle hint of the marsala which was perfect. Made for the Australian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Pasta

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.1 g
    Cholesterol 74.7 mg
    Sodium 90.5 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.0 g
    Sugars 1.8 g
    Protein 7.6 g

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