Spinach & Parmesan Stuffed Mushrooms
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (12 ounce) bag Baby Spinach
- 5 tablespoons parmesan cheese
- 3 tablespoons breadcrumbs
- 2 tablespoons extra virgin olive oil
- 1 dash garlic powder
- salt and pepper
- 6 baby portabella mushrooms, stem removed
directions
- Preheat oven to 350°F.
- Wilt fresh spinach on the stove top; drain.
- Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
- Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
- Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
- Bake in oven for about 6-8 minutes, until mushrooms have softened.
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