Spinach & Parmesan Stuffed Mushrooms

READY IN: 22mins
Recipe by Leah V

Simple and easy recipe that will put a smile on even the toughest food critic!

Top Review by Roses Granddaughter

Delicious, I used regular mushrooms and added 1 clove garlic and 1 tablespoon butter to the mix. Will make again!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Wilt fresh spinach on the stove top; drain.
  3. Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
  4. Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
  5. Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
  6. Bake in oven for about 6-8 minutes, until mushrooms have softened.

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