Spinach-Parmesan Meatloaf

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

The spinach makes a pattern throughout the loaf.

Top Review by Chef J-Man

This has become a family favorite at my house. It is wonderfully flavorful, always moist (but not too moist) and easy to prepare.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a big bowl, combine all the ingredients; mix well.
  3. Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.
  4. Bake about 1 hour, until the loaf is firm and the top is lightly browned.
  5. Let stand in pan for 5-10 minutes before serving.
  6. Remove loaf from the pan; slice to serve.
  7. Garnish with black olives, if desired.

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