4 Reviews

I scaled this back for 2 serves which as side was just enough for 3 of us. I used young fresh silverbeet fresh from the garden (1 1/2oz finely shredded) and allowed extra chicken stock to compensate for the liquid that would come from the frozen spinach, I used 1 cup but in reality should have only used 3/4 as my couscous ended up a bit soggy otherwise made as directed and was enjoyed with our Oven Roasted Salmon With Balsamic Sauce. Thank you KittyKitty, made for ZAAR Chef Alphabet Soup.

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I'mPat September 08, 2011

Very mild in flavor. I liked it. DH did not care for it.

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Cinda Lu April 19, 2011

Really good recipe and fast too. I have children that always turn up their nose when we have couscous. I'm proud to say that I have converted one of them. A fast and unique side dish. Many thanks!!!

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rgauvin March 08, 2007

I have made pretty much the same recipe only no walnuts and some amount changes, I can say that this is delicious! great recipe Kitty!....Kitten:)

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Kittencal@recipezazz February 01, 2007
Spinach-Parmesan Couscous