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    You are in: Home / Recipes / Spinach-Parmesan Couscous Recipe
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    Spinach-Parmesan Couscous

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 08, 2011

      I scaled this back for 2 serves which as side was just enough for 3 of us. I used young fresh silverbeet fresh from the garden (1 1/2oz finely shredded) and allowed extra chicken stock to compensate for the liquid that would come from the frozen spinach, I used 1 cup but in reality should have only used 3/4 as my couscous ended up a bit soggy otherwise made as directed and was enjoyed with our Oven Roasted Salmon With Balsamic Sauce. Thank you KittyKitty, made for ZAAR Chef Alphabet Soup.

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    • on April 19, 2011

      Very mild in flavor. I liked it. DH did not care for it.

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    • on March 08, 2007

      Really good recipe and fast too. I have children that always turn up their nose when we have couscous. I'm proud to say that I have converted one of them. A fast and unique side dish. Many thanks!!!

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    • on February 01, 2007

      I have made pretty much the same recipe only no walnuts and some amount changes, I can say that this is delicious! great recipe Kitty!....Kitten:)

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    Nutritional Facts for Spinach-Parmesan Couscous

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 105
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.2 mg
    2%
    Sodium 488.4 mg
    20%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.4 g
    5%
    Protein 11.3 g
    22%

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