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    You are in: Home / Recipes / Spinach-Parmesan Couscous Recipe
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    Spinach-Parmesan Couscous

    Spinach-Parmesan Couscous. Photo by I'mPat

    1/1 Photo of Spinach-Parmesan Couscous

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    KittyKitty's Note:

    quick and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in hot oil in a large saucepan until tender.
    2. 2
      Add broth and spinach; cook until spinach thaws, stirring occasionally.
    3. 3
      Bring to a boil, stirring occasionally.
    4. 4
      Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
    5. 5
      Stir in cheese and remaining ingredients.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on September 08, 2011

      45

      I scaled this back for 2 serves which as side was just enough for 3 of us. I used young fresh silverbeet fresh from the garden (1 1/2oz finely shredded) and allowed extra chicken stock to compensate for the liquid that would come from the frozen spinach, I used 1 cup but in reality should have only used 3/4 as my couscous ended up a bit soggy otherwise made as directed and was enjoyed with our Oven Roasted Salmon With Balsamic Sauce. Thank you KittyKitty, made for ZAAR Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      45

      Very mild in flavor. I liked it. DH did not care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      55

      Really good recipe and fast too. I have children that always turn up their nose when we have couscous. I'm proud to say that I have converted one of them. A fast and unique side dish. Many thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach-Parmesan Couscous

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 105
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.2 mg
    2%
    Sodium 488.4 mg
    20%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.4 g
    5%
    Protein 11.3 g
    22%

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