Spinach-Parmesan Couscous

READY IN: 15mins
I'mPat
Recipe by KittyKitty

quick and easy

Top Review by I'mPat

I scaled this back for 2 serves which as side was just enough for 3 of us. I used young fresh silverbeet fresh from the garden (1 1/2oz finely shredded) and allowed extra chicken stock to compensate for the liquid that would come from the frozen spinach, I used 1 cup but in reality should have only used 3/4 as my couscous ended up a bit soggy otherwise made as directed and was enjoyed with our recipe # 352816. Thank you KittyKitty, made for ZAAR Chef Alphabet Soup.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in hot oil in a large saucepan until tender.
  2. Add broth and spinach; cook until spinach thaws, stirring occasionally.
  3. Bring to a boil, stirring occasionally.
  4. Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
  5. Stir in cheese and remaining ingredients.
  6. Serve immediately.

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