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Creamy and rich. Very good. I added a little more wine because my dish got a little dry. I used more spinach than indicated. Very good side dish. I will use this again. Thank you.

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Nado2003 October 01, 2009

I love this! I made this for a side dish for dinner tonight and I was lucky enough to get a taste of it, my DH and DS devoured it as soon as I placed it on the table, I did a few amount adjustments just to suit our tastes, this will be going on regular rotation at my house, this is a really great dish and I thank you for sharing kolibri!...Kitten :)

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Kittencal@recipezazz May 08, 2007

I am not as industrious as Fairy Nuff so I purchased my pasta from the market… and it was still fabulous!!! I did purchase pasta from the refrigerated section so it was pretty close to fresh pasta. This recipe is so easy to make and the results are positively scrumptious! I followed the recipe exactly, except I used Romano instead of parmesan. Wonderful recipe my Sistah!!! Thanks for sharing!

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NcMysteryShopper September 11, 2005

What an excellent pasta dish. I followed this recipe almost to the letter...my only change was to cut the egg yolks to two and increase the cream to 1/3 cup :) . I reduced the cream so as not to make the sauce runnier than it should have been. I used sugarpea's Pasta Dough for the pasta. Thanks kolibri for an outstanding recipe!

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Fairy Nuff September 08, 2005
Spinach Pappardelle