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1/2 Photos of Spinach Pappardelle
Creamy and delicious pasta that vegetarians and carnivores alike love. You can also divide the pasta into serving plates after step three, and instead of mixing the yolks etc. you can put them into little piles on the pasta - looks very pretty. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 4