Total Time
25mins
Prep 15 mins
Cook 10 mins

This would make a wonderful side dish for any meal or good on its own for a light lunch or dinner.

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs and add spinach and stir to combine.
  2. Add cottage cheese, bread crumbs, parmesan cheese, flour and salt and stir well to combine.
  3. Refrigerate for 20 minutes.
  4. In a large skillet over medium high heat, add oil and butter.
  5. Place heaping spoonfuls of batter in pan and pat down into a pancake shape.
  6. Cook until brown on each side, If needed, add more oil.

Reviews

(5)
Most Helpful

Very yummy! I made as a side dish to Tilapia. Next time I will double the recipie, omit the salt, add onion and crumbled bacon. Thank You!

lolamydog June 06, 2008

I didn't have cottage cheese so I messed around with the amounts a bit, and also added garlic. Mm-mm good! This is going to be my new fast-food-from-freezer staple. Thanks!

Yinna April 02, 2008

Awesome recipe...but the salt isn't needed at all! Will most certainly be making again.

cause4chubbyhubby March 27, 2007

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