Spinach Pancake

READY IN: 20mins
Recipe by Caryn

This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.

Top Review by Katiecarr

I really liked these, but I was a bit confused about the directions. 1 ounce of butter is 2 tablespoons. 5 ounces of flour is about 1 1/3 cups. My batter was pretty runny, but I think I didn't get all the liquid out of the spinach. Make sure you squeze all the liquid out of the spianch. I used fresh spinach which worked great. I was confused as how to eat them, so I put butter and syrup on them and they were really good. The nutmeg really added something to the recipe; don't skip it. Don't forget to spray the pan you are using with Pam!

Ingredients Nutrition

Directions

  1. Combine the milk, butter, flour, eggs, and sugar to form a batter.
  2. Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
  3. Saute the pancakes on a griddle or in platter pans until done.
  4. Serve immediately.

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