Total Time
20mins
Prep 5 mins
Cook 15 mins

This is an easy side dish, it goes great with chicken breasts or pork tenderloin.

Ingredients Nutrition

Directions

  1. Boil orzo until tender. Drain, but do not rinse.
  2. Melt butter over medium heat. Toast garlic, add spinach and onion powder. Cook through and remove from heat.
  3. Mix orzo, spinach, parmesean cheese, and juice of 1 lemon.
  4. Add salt and pepper to taste.
Most Helpful

5 5

Fixed this last night with Sole Provencal#408567 and a green salald with Auntie Ann's Lip Smackin' Homemade French Dressing - Longmeadow#284322. What a wonderful dinner. I cut the recipe in half and used fresh spinach and about 2 Tbls. fresh minced onion instead of the onion powder and sauteed them with the fresh garlic. Then I added the mixture to the cooked orzo. Yummo! Made for New Kids on the Block Tag game 2010.