Spinach, Orange & Strawberry Salad

READY IN: 20mins
Recipe by Nyteglori

Although it sounds a bit odd, it is delicious. This recipe can easily be divided by three to serve 4 instead of 12. My mother gave me this recipe but I only use 1/2 c of oil instead of 1 1/2 cups.

Top Review by ellie_

Delish! I cut this recipe way down to serve just the three of us with leftovers for lunches but used all the ingredients (just in varying amounts), except for using a naval orange instead of the mandarin. I also cut down the olive oil substancially (using only about 1/4 or so making half the recipe) and skipped the blue cheese (however I may add the blue cheese for a work lunch). Thanks for sharing this keeper which is open to so many possibilities!

Ingredients Nutrition


  1. To prepare dressing, place salt, pepper, mustard and a few drops of oil into a bowl and whisk until smooth.
  2. Gradully add vinegar, oil, and orange concentrating - whisk until smooth.
  3. Put all salad ingredients in salad bowl and toss with dressing.
  4. Serve with blue cheese sprinkles.

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