2 Reviews

Delish! I cut this recipe way down to serve just the three of us with leftovers for lunches but used all the ingredients (just in varying amounts), except for using a naval orange instead of the mandarin. I also cut down the olive oil substancially (using only about 1/4 or so making half the recipe) and skipped the blue cheese (however I may add the blue cheese for a work lunch). Thanks for sharing this keeper which is open to so many possibilities!

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ellie_ September 03, 2007

this was easy to make and colorful as well as very tastey would be very easy to adapt to use other fruits or berries.

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MLNoah May 16, 2007
Spinach, Orange & Strawberry Salad