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    You are in: Home / Recipes / Spinach, Orange & Strawberry Salad Recipe
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    Spinach, Orange & Strawberry Salad

    Average Rating:

    2 Total Reviews

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    • on September 03, 2007

      Delish! I cut this recipe way down to serve just the three of us with leftovers for lunches but used all the ingredients (just in varying amounts), except for using a naval orange instead of the mandarin. I also cut down the olive oil substancially (using only about 1/4 or so making half the recipe) and skipped the blue cheese (however I may add the blue cheese for a work lunch). Thanks for sharing this keeper which is open to so many possibilities!

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    • on May 16, 2007

      this was easy to make and colorful as well as very tastey would be very easy to adapt to use other fruits or berries.

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    Nutritional Facts for Spinach, Orange & Strawberry Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 335
    76%
    Total Fat 37.3 g
    57%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 42.5 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 21.0 g
    84%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    raspberry vinegar

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