Delish! I cut this recipe way down to serve just the three of us with leftovers for lunches but used all the ingredients (just in varying amounts), except for using a naval orange instead of the mandarin. I also cut down the olive oil substancially (using only about 1/4 or so making half the recipe) and skipped the blue cheese (however I may add the blue cheese for a work lunch). Thanks for sharing this keeper which is open to so many possibilities!
this was easy to make and colorful as well as very tastey would be very easy to adapt to use other fruits or berries.