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    Spinach Onion Souffle

    Average Rating:

     3 Total Reviews

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    • on June 21, 2004

      Try 1 pint of sour cream to make the onion taste milder. Also top with crushed saltines or cheez-its before baking. Make sure you drain spinach well after defrosting and baking uncovered slightly crisps the topping.

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    • on April 02, 2002

      I hate to rate low but I found this dish to be a little too oniony for me. I felt like it needed some cheese or something to help mellow out the onion flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 27, 2002

      This was really terrific, as well as quick and easy. I forgot to cover it and it still turned out fine. The only thing I will do differently next time (besides maybe covering it) will be to mix the onion mix and the sour cream in advance to give the onion time to rehydrate. Even without doing that, though, this is definitely a winner in this spinach-lover's book!

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    Spinach Onion Souffle. Recipe by FLKeysJen

    Spinach Onion Souffle

    By FLKeysJen
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    Nutritional Facts for Spinach Onion Souffle

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 78
    70%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 16.8 mg
    5%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.8 g
    3%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    onion dip mix

    Detailed Nutrition Values About Nutrition Info
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