Recipe by Janene Lasswell
Fastest, easiest, best-tasting spinach souffle ever. This is how I got my kids to eat spinach.
Top Review by RHCL88
Try 1 pint of sour cream to make the onion taste milder. Also top with crushed saltines or cheez-its before baking. Make sure you drain spinach well after defrosting and baking uncovered slightly crisps the topping.
- 2 packages chopped frozen spinach
- 1⁄2 pint sour cream (regular, light, or IMO)
- 1 envelope onion dip mix