Spinach Onion Souffle

READY IN: 1hr 15mins
Recipe by FLKeysJen

Of course you can use butter for cooking the onions and regular sour cream if you don't mind the extra fat and calories.

Top Review by timhammond

This was SUPER easy.

Ingredients Nutrition


  1. Saute onions in cooking spray until limp and golden; cool slightly.
  2. In a blender combine sour cream and eggs until well mixed.
  3. Add the last six ingredients of the recipe; stir to mix well.
  4. Pour into a well-greased 1 1/2 quart casserole dish.
  5. Bake at 350 degrees for 45 minutes to an hour, until the edges are slightly browned.

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