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    You are in: Home / Recipes / Spinach Onion Bacon Dip Recipe
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    Spinach Onion Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Jason Mundy's Note:

    This dip went over well on Thanksgiving. I showed up late for dinner. Everyone had already ate, but they all came back for a healthy portion of this dip.

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    Units: US | Metric


    1. 1
      Brown and crumble a one pound package of bacon.
    2. 2
      Thaw and squeeze dry a 10oz package of spinach.
    3. 3
      Shred and squeeze dry two onions.
    4. 4
      Soften the three 8oz packages of cream cheese by bringing up to room temperature.
    5. 5
      Shred the parmesan and asiago cheeses.
    6. 6
      Combine all of the above ingredients with one half cup of mayonnaise.
    7. 7
      Bake at 350 degrees for 20-30 minutes, until lightly browned on top and bubbly in the middle.

    Ratings & Reviews:

    • on April 24, 2010


      WOW! I don't usually make dips but wanted to give it a try. What a great recipe to start out on - it was fantastic. I was excited to buy asiago cheese since we rarely have anything but good old St. Louis Provel rope cheese. Made exactly as directed and it turned out great. Making it again in 2 weeks for a big sisters get together. Thanks! Made for PAC '10.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Onion Bacon Dip

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.0
    Calories from Fat 393
    Total Fat 43.6 g
    Saturated Fat 20.7 g
    Cholesterol 101.0 mg
    Sodium 753.0 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 14.5 g

    The following items or measurements are not included:

    asiago cheese

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