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    You are in: Home / Recipes / Spinach Nuggets Recipe
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    Spinach Nuggets

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 21, 2010

      Very good! I used my food processor and that made these so easy to make. Used feta and sharp cheddar and 1 cup bread crumbs since I didn't have any flax. I just baked them on a couple of cookie sheets, turning once. Thanks for posting!

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    • on November 08, 2010

      Very yummy! I threw it together in my food processor, so it was super fast too. Thanks for the recipe!

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    • on March 18, 2010

      These were so easy and such a hit with the entire family. I added whole flax seed and a bit of Feta and Parmesan cheese. Dipped in low fat ranch and was great for movie night. Thank you so much!

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    • on July 03, 2009

      Fantastic! I also saw this recipe on wholesometoddlerfood first, and they've become a staple in our house. My toddler likes them with ketchup, I like them plain but serve them with ranch if we're entertaining or something. I've also added garlic & onion on occasion.

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    • on February 28, 2009

      These are really good! I used a mini muffin tin, and I wound up with 28 nuggets (maybe my muffin tin is especially mini). I'm going to be making these a lot, I think...they're an easy way to get flax seed into your diet. Thanks for sharing!

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    • on September 27, 2008

      I really liked these, although the kids wouldn't even try them. Lol I made them yesterday for my football party, and they seemed to be enjoyed by most of my guests. I made some ranch dressing, and you're righ, it's a great match. I made a little extra mix, so i could make nuggets for yesterday, as well as 6 muffins, which I will freeze for lunches. I added a little crumbled feta cheese as well. [Made for Fall 2008 PAC]

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    • on July 28, 2008

      These were great! My husband and I loved them! They didn't really resemble "nuggets" but I didn't have a mini muffin pan either. I just used a baking sheet! They tasted awesome though and I'm sure next time I could try to make them look more "nugget" like. Very good!

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    • on June 10, 2008

      Yum! I basically had to stop myself from eating them all since they were made for my toddler! I added a little garlic to mine as well. A baking tray works fine but they did take about 10 minutes longer to cook for me.

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    • on June 08, 2008

      I love these and so does my son whose 14 months old. Surprisingly really good and healthy. I used a mini muffin pan and they baked up nicely.A great recipe I will defiantly make again.

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    Nutritional Facts for Spinach Nuggets

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 68
    53%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 67.7 mg
    22%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.0 g
    4%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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