Spinach Noodles With Peanut Tofu Sauce

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READY IN: 25mins
Recipe by GothicGranola

from 'The Ultimate Peanut Butter Cookbook' The authors suggest using the sauce in Asian-inspired burritos or serving with grilled vegetables. Or thing it out with vegetable or chicken broth and serve as a dressing for a salad.

Ingredients Nutrition


  1. Place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade. Process or blend until smooth, scarping down the sides of the bowl as necessary. (Sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).
  2. Toss the noodles with the sauce in a large bowl. Serve at once.

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