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    You are in: Home / Recipes / Spinach Noodles With Peanut Tofu Sauce Recipe
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    Spinach Noodles With Peanut Tofu Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    GothicGranola's Note:

    from 'The Ultimate Peanut Butter Cookbook' The authors suggest using the sauce in Asian-inspired burritos or serving with grilled vegetables. Or thing it out with vegetable or chicken broth and serve as a dressing for a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade. Process or blend until smooth, scarping down the sides of the bowl as necessary. (Sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).
    2. 2
      Toss the noodles with the sauce in a large bowl. Serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Noodles With Peanut Tofu Sauce

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.0
     
    Calories from Fat 154
    37%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 922.8 mg
    38%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.3 g
    17%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    silken tofu

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