Spinach Noodle Pudding

Recipe by JoAnn

A delicious way to get your family to eat and enjoy spinach.

Top Review by karen

I really liked this recipe. I would have given it 5 stars except the recipe didn't include how long to cook the dish, and I made a couple of pretty major changes. I don't think I would have liked it quite as much as written. I followed the spirit of the recipe, cutting it in half except for the garlic and sour cream. I didn't think it needed creamed spinach with the sour cream, so I used frozen chopped spinach. I also left out the butter completely, sauteing the onions in 1 tsp of light olive oil and throwing in the pasta noodles without any added fat. I baked for about 35 minutes. Wonderful way to get both your veggies and starch in one dish.

Ingredients Nutrition


  1. Saute onions until golden in 1/2 stick of butter.
  2. Toss in garlic and cook for additional 2 minutes.
  3. Cook noodles according to directions on package.
  4. Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
  5. Salt and pepper to your taste.
  6. Mix well.
  7. Pour into a buttered casserole dish and sprinkle with bread crumbs.
  8. Bake at 350 degrees.

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