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    You are in: Home / Recipes / Spinach Noodle Pudding Recipe
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    Spinach Noodle Pudding

    Spinach Noodle Pudding. Photo by flower7

    1/1 Photo of Spinach Noodle Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    JoAnn's Note:

    A delicious way to get your family to eat and enjoy spinach.

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    Units: US | Metric


    1. 1
      Saute onions until golden in 1/2 stick of butter.
    2. 2
      Toss in garlic and cook for additional 2 minutes.
    3. 3
      Cook noodles according to directions on package.
    4. 4
      Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
    5. 5
      Salt and pepper to your taste.
    6. 6
      Mix well.
    7. 7
      Pour into a buttered casserole dish and sprinkle with bread crumbs.
    8. 8
      Bake at 350 degrees.

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    Ratings & Reviews:

    • on February 01, 2011


      I really liked this recipe. I would have given it 5 stars except the recipe didn't include how long to cook the dish, and I made a couple of pretty major changes. I don't think I would have liked it quite as much as written. I followed the spirit of the recipe, cutting it in half except for the garlic and sour cream. I didn't think it needed creamed spinach with the sour cream, so I used frozen chopped spinach. I also left out the butter completely, sauteing the onions in 1 tsp of light olive oil and throwing in the pasta noodles without any added fat. I baked for about 35 minutes. Wonderful way to get both your veggies and starch in one dish.

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    • on September 07, 2008


      This was very tasty! I skipped the butter completely, cooking the onions & garlic for 1 min in the microwave and leaving it out of the final mixture as well (just seemed unnecessary to me). Otherwise followed the recipe. Used an 8x8 casserole and baked for 45 minutes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Noodle Pudding

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 179
    Total Fat 19.8 g
    Saturated Fat 11.4 g
    Cholesterol 116.5 mg
    Sodium 149.9 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 6.6 g

    The following items or measurements are not included:

    frozen creamed spinach

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