Spinach Noodle Kugel (Dairy)

"Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 12 lb egg noodles, cooked, drained
  • 12 pint sour cream
  • 14 lb butter, melted
  • 2 (10 ounce) boxes frozen spinach, thawed, chopped, well drained
  • 1 (2 ounce) package dry onion soup mix
  • 3 eggs, beaten
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directions

  • Mix all of the above ingredients by hand to blend and combine.
  • Put in greased casserole and bake at 350 degrees for 30-35 minutes.

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Reviews

  1. This is my old, standby, fantastic Spinach Kugel recipe. I used to double it and bake it in a 13 x 9 pan for 1 hour. I made it for Thanksgiving dinner this year where I was the only Jewish person there and no one except DH had ever had kugel before. It was a big hit. Rich, savory and very flavorful. Easy to make and freezes well. Thanks for my missing recipe!!!!
     
  2. A fine recipe! Since I like more noodles in proportion to spinach, I used ~ 12 oz. of noodles & just 1 10 oz. box of spinach. The resulting mixture fit perfectly into a 8"X11" pan (2 qts.). Delicious!
     
  3. I teach a cooking class to high schoolers. Some loved it, and a few turned their noses up at it. My husband and I, and all the staff at the school, loved it. Nice variation for a kugel!
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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