Spinach Noodle Kugel (Dairy)

Total Time
Prep 5 mins
Cook 40 mins

Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.

Ingredients Nutrition

  • 12 lb egg noodles, cooked, drained
  • 12 pint sour cream
  • 14 lb butter, melted
  • 2 (10 ounce) boxes frozen spinach, thawed, chopped, well drained
  • 1 (2 ounce) package dry onion soup mix
  • 3 eggs, beaten


  1. Mix all of the above ingredients by hand to blend and combine.
  2. Put in greased casserole and bake at 350 degrees for 30-35 minutes.
Most Helpful

This is my old, standby, fantastic Spinach Kugel recipe. I used to double it and bake it in a 13 x 9 pan for 1 hour. I made it for Thanksgiving dinner this year where I was the only Jewish person there and no one except DH had ever had kugel before. It was a big hit. Rich, savory and very flavorful. Easy to make and freezes well. Thanks for my missing recipe!!!!

mandabears December 02, 2013

I teach a cooking class to high schoolers. Some loved it, and a few turned their noses up at it. My husband and I, and all the staff at the school, loved it. Nice variation for a kugel!

Just Nora December 08, 2006