Yummy, yummy. Creamed spinach! Can't get enough! Oh, instead of onion powder, I decided to use dried onion. Thnx for sharing your recipe, Babybub. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0 5/11.....Just had again, and did make a change this time. The Executive Chef at the original MGM Grand Hotel in Las Vegas gave me a hint as to how he made his creamed spinach. He told me to first "burn" the butter. And he said absolutely to burn it. And that's what I did! It gives it a different taste all together!