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    You are in: Home / Recipes / Spinach 'n Sour Cream Casserole Recipe
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    Spinach 'n Sour Cream Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Babybub's Note:

    I've loved this since I was a kid. Creamy, delicious spinach. I crave this all the time. It's a comfort food for me.

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    Units: US | Metric


    1. 1
      Cook spinach according to directions and drain well.
    2. 2
      In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
    3. 3
      Combine white sauce, sour cream, onion powder, bouillon and salt.
    4. 4
      Combine with spinach and place in casserole dish.
    5. 5
      Bake at 350 for 20 minutes.
    6. 6
      Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.

    Ratings & Reviews:

    • on May 11, 2010


      Yummy, yummy. Creamed spinach! Can't get enough! Oh, instead of onion powder, I decided to use dried onion. Thnx for sharing your recipe, Babybub. Made for PAC Spring 2010. You've been adopted! 5/11.....Just had again, and did make a change this time. The Executive Chef at the original MGM Grand Hotel in Las Vegas gave me a hint as to how he made his creamed spinach. He told me to first "burn" the butter. And he said absolutely to burn it. And that's what I did! It gives it a different taste all together!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach 'n Sour Cream Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.8 g
    Cholesterol 39.6 mg
    Sodium 841.7 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 4.5 g
    Sugars 2.2 g
    Protein 9.8 g

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