1/2 Photos of Spinach 'n Onions
Nice way to serve spinach and so good for you! The secret is not to overcook the spinach. I like to add a few roasted pine nuts or pumkin seeds with a nice jolt of Marsala wine. I love to serve this recipe with Ginger Yogurt Sauce. Just spoon the sauce over the spinach when it is on the plate MMMmm
My Private Note
Units: US | Metric
- 1Heat oil in a skillet.
- 2When it is hot but not smoking add onions.
- 3Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp.
- 4Add spinach, but only for a minute or two, stir until just wilted.
- 5Add lemon juice and salt& pepper.
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Nutritional Facts for Spinach 'n Onions
Serving Size: 1 (164 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 131.4
- Calories from Fat 95
- Total Fat 10.6 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 91.4 mg
- Total Carbohydrate 7.8 g
- Dietary Fiber 3.1 g
- Sugars 2.1 g
- Protein 3.6 g