Simple and wonderful! I added some extra lemon juice and used plain ol' regular onions. I used this recipe as a filling inside rolled-up rotis for a great, light dinner!
This was really nice... my family loved it (especially my mother, being a spinach fan!). I added some crushed garlic to the onions and it gave a lovely bit of extra flavour, but I'm sure it would be just as nice as is =)
loved this recipe. quick and easy and a wonderful flavor. made exactly as directed. next time i want to add garlic just cause i love garlic even though recipe does not need it. my spinach was way passed the "use by" date and the end result was still delicious.
I used a Vidalia onion for the red onion. The caramelization from the Vidalia and the tartness from the lemon juice was an outstanding sweet and sour accent for the spinach. Thank you, Bergy, for sweet 'n savory Spinach 'n Onions.
Not too bad, my wife didn't care for the lemony taste and would have preferred balsamic vinegar instead. Make sure to use fresh spinach! I tried it with week old spinach, and it was not pleasant.
This tastes great with malabar spinach
This was good!! Nice combination of ingredients. Easy to make. I will make this again but maybe not cook it a less than I did. A definite keeper Thanks for sharing your recipe Bergy. Made for PAC Fall '08.
Made this with chicken and orzo....very tasty but not one I'll probably make again. I followed the directions to the letter and while it was good....I just didn't like the mix of the red onions with the spinach. Kind of overwhelmed it for me. I guess I just love the taste of the spinach being the most pronounced ingredient and we tasted a bit too much onion despite the fact that I didn't even use the whole onion. Maybe I'll try it again with a sweet onion instead of a red onion. Still a nice recipe nonetheless. Thank you for posting.
Thank you for posting this recipe It was easy, fast and tasted wonderful, my husband loved it!
This was really good tasting. I did not have lemon juice and I just used a sweet onion seeing it was the only one I had and it still tasted very good. Will make again, thanks!!!