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    You are in: Home / Recipes / Spinach Mushroom Strata Recipe
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    Spinach Mushroom Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    bearwacket's Note:

    Adapted from an Epicurious recipe, this is a rich and flavorful casserole dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze liquid from spinach and set aside.
    2. 2
      Heat butter over medium heat and cook onion and mushrooms until soft.
    3. 3
      Add 1/2 teaspoon of the salt and the pepper and nutmeg and cook for one minute.
    4. 4
      And spinach, stir, and remove from heat.
    5. 5
      In a lightly buttered 1 1/2 to 2 quart casserole, spread one third of the bread cubes across the bottom, then 1/3 of the spinach mixture, then 1/3 of the Gruyere, and 1/3 of the Parmesan.
    6. 6
      Continue layering ingredients, finishing with a cheese layer.
    7. 7
      Whisk together the milk, eggs, and mustard. Pour evenly over casserole.
    8. 8
      Bake at 350 degrees for about 45 minutes, until golden brown and puffy in the middle. Casserole can be refrigerated overnight before cooking.

    Ratings & Reviews:

    • on January 25, 2010

      55

      Oh, this is a wonderful dish -- it will definitely be in the rotation! I did make a few changes: increased the spinach to 1#, and the mushrooms to 10 0z. I used seasoned dressing cubes for the bread, softened with a little melted butter, and a blend of cheddar and monterey jack cheeses. Next time I will use gruyere. My 17 year-old vegetarian son loved it, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Mushroom Strata

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 212
    62%
    Total Fat 23.6 g
    36%
    Saturated Fat 12.7 g
    63%
    Cholesterol 269.3 mg
    89%
    Sodium 951.3 mg
    39%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    whole wheat bread

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