Spinach-Mushroom Salad

Be the first to review
READY IN: 15mins
Recipe by KittyKitty

Great and fresh for lunches with a great vinaigrette.

Ingredients Nutrition


  1. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, mushrooms, eggs, and green onions in a large bowl.
  2. Combine oil, vinegar, sugar, and seasonings in a jar. Cover tightly, and shake vigorously. Top spinach mixture with dressing just before serving. Sprinkle bacon over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a