Spinach-Mushroom Salad

Submitted by KittyKitty

"Great and fresh for lunches with a great vinaigrette."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb fresh spinach
• 1⁄4 lb fresh mushrooms, sliced
• 3 hard-cooked eggs, chopped
• 1 bunch green onion, chopped
• 1⁄2 cup vegetable oil
• 3 tablespoons vinegar
• 1⁄3 cup sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon fresh ground pepper
• 8 slices bacon, cooked and crumbled

directions

1. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, mushrooms, eggs, and green onions in a large bowl.
2. Combine oil, vinegar, sugar, and seasonings in a jar. Cover tightly, and shake vigorously. Top spinach mixture with dressing just before serving. Sprinkle bacon over top.