Spinach & Mushroom Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

Nice refreshing salad, Very low calorie. Eye appealing. Use with Lemon-Yogurt Vinaigrette, Lemon-Yogurt Vinaigrette. A variation on this recipe is to use Fresh Spring Greens in place of the spinach and a raspberry vinaigrette

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Ingredients

Nutrition

Directions

  1. Tear or cut the spinach leaves into small pieces.
  2. Toss the mushrooms with the lemon juice.
  3. Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
  4. Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.