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    You are in: Home / Recipes / Spinach, Mushroom, Red Onion and Goat Cheese Pizza Recipe
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    Spinach, Mushroom, Red Onion and Goat Cheese Pizza

    Spinach, Mushroom, Red Onion and Goat Cheese Pizza. Photo by AZPARZYCH

    1/2 Photos of Spinach, Mushroom, Red Onion and Goat Cheese Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cooks4_6's Note:

    We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! I use Sicilian Pizza Dough for the crust, but use 1 cup of white whole wheat flour in the mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Preheat 1 T of of olive oil in a pan, and gently sautee the onions and mushrooms until al dente. Sprinkle with a small amount of salt to help remove liquid from the mushrooms.
    3. 3
      Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.
    4. 4
      Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top.
    5. 5
      Bake in middle of the oven for 15 minutes until crust is cooked.

    Ratings & Reviews:

    • on April 18, 2014

      45

      This was really good. We used less cheese and drained the mushrooms on a paper towel to further decrease the amount of moisture. DH wanted to toss the greens with the oil and vinegar and put them on after the pizza came out of the oven, and it was delicious like that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      Amazing!! I added black olives and capers to my pizza. My husband LOVED IT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013

      55

      This is so good! Made for lunch and have lots leftover since no one else n my family would eat this...more for me! I used pizza dough from Trader Joes, crimini mushrooms and could not find herb-wrapped mozzarella so used a marinated mozzarella also from Trader Joes. Will be making this again! Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach, Mushroom, Red Onion and Goat Cheese Pizza

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 78
    59%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.4 mg
    7%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    pizza dough

    herbs

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