5 Reviews

This was a great weekend breakfast and the perfect way to use up a few bits of produce. Used all fresh ingredients, sauteed and cooled before adding to three whole eggs beaten with the yogurt. Chopped some garden fresh time and rosemary for the egg mixture and added a small handful of smoked mixed cheeses that I had on hand. The smokiness added some to the depth of flavors. Thank you so much for posting. Now I know what to do with that 1 leftover pie crust. :) Made for ZWT 6.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Tarteausucre June 19, 2010

I used fresh mushrooms and added some salt and pepper. I'm also not on a low fat diet, so regular yogurt and cheese was added. Made for Everyday Holiday Tag. ;)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama March 15, 2010

This was very Good and Enjoyed by all today. The only thing I changed was using fresh spinach and fresh mushrooms, instead of frozen spinach or canned mushrooms. Very Flavorful and Healthy. Will be making again. Thank You. Made for ZWT 5, Sultans of Spice.

1 person found this helpful. Was it helpful to you? [Yes] [No]
MomLuvs6 June 03, 2009

We love mushrooms and spinach so I knew we'd love this recipe. I used fresh mushrooms and spinach and sauted some fresh onion - with some garlic - as I've never bought canned French-fried onions and I'm not even sure if they're readily available here. Delicious! And very pleasingly low in calories so that it can be enjoyed often! :) Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bluemoon downunder May 06, 2010

Fabulous - I made my own pastry and picked the spinach fresh from the garden - we all loved the result ! I fried a red onion as we don't have french fried onions here. It was an easy recipe and delicious. Made foe Everyday is a Holiday.

0 people found this helpful. Was it helpful to you? [Yes] [No]
katew April 24, 2010
Spinach Mushroom Quiche