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    You are in: Home / Recipes / Spinach Mushroom Quiche Recipe
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    Spinach Mushroom Quiche

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2010

      This was a great weekend breakfast and the perfect way to use up a few bits of produce. Used all fresh ingredients, sauteed and cooled before adding to three whole eggs beaten with the yogurt. Chopped some garden fresh time and rosemary for the egg mixture and added a small handful of smoked mixed cheeses that I had on hand. The smokiness added some to the depth of flavors. Thank you so much for posting. Now I know what to do with that 1 leftover pie crust. :) Made for ZWT 6.

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    • on June 03, 2009

      This was very Good and Enjoyed by all today. The only thing I changed was using fresh spinach and fresh mushrooms, instead of frozen spinach or canned mushrooms. Very Flavorful and Healthy. Will be making again. Thank You. Made for ZWT 5, Sultans of Spice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      We love mushrooms and spinach so I knew we'd love this recipe. I used fresh mushrooms and spinach and sauted some fresh onion - with some garlic - as I've never bought canned French-fried onions and I'm not even sure if they're readily available here. Delicious! And very pleasingly low in calories so that it can be enjoyed often! :) Thanks for sharing.

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    • on April 24, 2010

      Fabulous - I made my own pastry and picked the spinach fresh from the garden - we all loved the result ! I fried a red onion as we don't have french fried onions here. It was an easy recipe and delicious. Made foe Everyday is a Holiday.

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    • on March 15, 2010

      I used fresh mushrooms and added some salt and pepper. I'm also not on a low fat diet, so regular yogurt and cheese was added. Made for Everyday Holiday Tag. ;)

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    Nutritional Facts for Spinach Mushroom Quiche

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 107
    46%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 41.4 mg
    13%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    French-fried onions

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