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    You are in: Home / Recipes / Spinach Mushroom Pate (Vegan) Recipe
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    Spinach Mushroom Pate (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wish I Could Cook's Note:

    From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve at a party with cocktails or a crisp, organic white wine. Spoon it onto crostini made with your favorite bread or onto crackers, or serve it alongside a crudite platter.

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    Serves: 12



    Units: US | Metric


    1. 1
      Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.
    2. 2
      Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
    3. 3
      Put everything in a food processor and process until smooth, about 3 minutes.
    4. 4
      Transfer to a bowl and add the mayonnaise.
    5. 5
      Taste and adjust seasonings as needed.
    6. 6
      Serve warm, chilled or at room temperature.

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    Ratings & Reviews:

    • on July 07, 2013


      I tried this again today, this time with the portabellas. It is more flavorful with the portabellas than with the shiitake and button mushrooms I tried last time. I didn't have 1/2 lb spinach, I used 5 1/2 ounces. Last time the pate was too runny, so I drained the mushrooms after sautéing them. It's still not as solid of a texture as I would like, it's more like a dip than a pate. I want a more solid mushroom pate with more flavor, so I'll keep looking. I won't be making this again.

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    • on December 11, 2011


      Great dip for an aperitif next to the fire place. Prepared it for Thanksgiving with my future parents in law! They liked it.... Definitely a 5 stars...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Mushroom Pate (Vegan)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 72.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 3.6 mg
    Sodium 190.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 1.5 g

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