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    You are in: Home / Recipes / Spinach & Mushroom Pasta Recipe
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    Spinach & Mushroom Pasta

    Spinach & Mushroom Pasta. Photo by CulinaryExplorer

    1/2 Photos of Spinach & Mushroom Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Moody's Note:

    Love mushrooms, love pasta, love spinach. Need I say more?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
    2. 2
      Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
    3. 3
      Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
    4. 4
      Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
    5. 5
      Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.

    Ratings & Reviews:

    • on March 24, 2003

      55

      I LOVED this recipe! The taste is so flavorful and even the look of it is so pleasing. It didnt take long to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      This recipe is solid! I didn't have milk at hand so I used 2 cups of water instead, and added half a cup of melted spreadable sharp cheese with 2 tbsp of butter. I also didn't have fresh thyme or basil so I used an italian seasoning containing both. I also used 4 cups of spinach and 2 cups of mushrooms instead. Even with all of these adjustments, along with my skepticism, the sauce came out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011

      55

      Simply simple and delicious. I can't believe how much the spinach and mushroom sauce tasted like alfredo sauce. I'm vegan so I substituted the milk with almond milk. Oh and I used whole wheat pasta instead. Delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Spinach & Mushroom Pasta

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 85
    18%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 17.0 mg
    5%
    Sodium 664.0 mg
    27%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.4 g
    21%
    Protein 18.8 g
    37%

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